EZYTAP 7800 countertop faucet

  • Elegant chrome tap with electronic touch control
  • 95°C hot water at the touch of a button
  • 10°C chilled water at the touch of a button
  • EZYTAP7800 dispensing height 185mm
  • EZYTAP7800T dispensing height 240mm
  • Chiller provides up to 8 litres of chilled water
  • 14 litres hourly output of hot water with 4 litres Instant Draw Off
  • Integrated drip tray available as a separate purchase

Boiler –  Height: 329mm Width: 220mm Depth: 352mm
Chiller – Height: 290mm Width: 410mm Depth: 210mm

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    The AA First EZYTAP 7800 countertop faucet is a stylish way to dispense all of your hot and chilled water requirements. The chrome tap, controlled via an electronic touch pad situated on the top, is installed to the top of any worktop with the tank and other components discreetly hidden away in a cupboard or storage space below. The tap comes in two different heights. The EZYTAP 7800 has a dispensing height of 185mm and the EZYTAP 7800T dispensing height of 240mm, both producing hot water up to 95˚C and refreshing chilled water between 6˚C and 10˚C. Fitting the touch pad tap requires a 35mm hole in the worktop to connect the tap to the boiler and chiller. Purchased separately is the EZYTRAY2, an integrated drip tray (as shown in the product image) which is easy to fit with minimal disruption to the work surface.

    View the AA First EZYTAP 7800 counter top faucet brochure here.
    View the UC800 undercounter chiller brochure here

    If the AA First EZYTAP 7800 countertop faucet isn’t the right solution for your location, please feel free to browse more Water dispensers.

    The EZYTAP is also available as a hot and ambient combination. See here

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    Covid-19 update

    We would like to reassure our clients that H2O Vending Solutions are doing everything we can to ensure we work safely and efficiently under the current guidelines concerning the COVID-19 pandemic. We realise that times are difficult and strange for everyone, and the safety of our staff and clients is of the highest priority as we look for ways to continue providing a high level of service.

    Staff protocols include:

    • All staff adhering to customers Covid-19 rules and regulations when on-site.
    • Service personnel sterilising hands prior to servicing equipment and in between servicing equipment.
    • All machine surfaces sprayed and wiped during each visit.
    • Gloves and antibacterial gel in full supply at all times.
    • A reduction in face-to-face meetings unless absolutely necessary.
    • Masks worn at all times where necessary.
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