EZYTAP 75 countertop faucet


  • Elegant chrome tap with electronic touch control
  • 95°C hot water at the touch of a button
  • Indefinite supply of ambient water
  • EZYTAP75 dispensing height 185mm
  • EZYTAP75T dispensing height 240mm
  • 14 litres hourly output of hot water with 4 litres Instant Draw Off
  • Integrated drip tray available as a separate purchase

Boiler dimensions: Height: 329mm Width: 220mm Depth: 352mm

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    Description

    The AA First EZYTAP 75 countertop faucet is a stylish way to dispense all of your hot and ambient water requirements. The chrome tap, controlled via an electronic touch pad situated on the top, is installed to the top of any worktop. The tank and boiler component is discreetly hidden away in a cupboard or storage space below. The tap comes in two different heights. The EZYTAP 75 has a dispensing height of 185mm and the EZYTAP 75T dispensing height of 240mm, both producing hot water up to 95˚C and refreshing ambient water. Fitting the touch pad tap requires a 35mm hole in the worktop to connect the tap to the boiler and chiller. Purchased separately is the EZYTRAY2, an integrated drip tray (as shown in the product image) which is easy to fit with minimal disruption to the work surface.

    View the AA First EZYTAP 75 countertop faucet brochure here.

    If the EZYTAP 75 isn’t the right solution for your location, please feel free to browse more Water dispensers.

    The EZYTAP is also available as a hot and chilled combination. See here

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    Covid-19 update

    We would like to reassure our clients that H2O Vending Solutions are doing everything we can to ensure we work safely and efficiently under the current guidelines concerning the COVID-19 pandemic. We realise that times are difficult and strange for everyone, and the safety of our staff and clients is of the highest priority as we look for ways to continue providing a high level of service.

    Staff protocols include:

    • All staff adhering to customers Covid-19 rules and regulations when on-site.
    • Service personnel sterilising hands prior to servicing equipment and in between servicing equipment.
    • All machine surfaces sprayed and wiped during each visit.
    • Gloves and antibacterial gel in full supply at all times.
    • A reduction in face-to-face meetings unless absolutely necessary.
    • Masks worn at all times where necessary.
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