Easy 6000 food vending machine

  • 384 item high capacity
  • Easy to operate & maintain
  • SecureVend guarantee
  • Built for reliability
  • In-built health control feature
  • First-in, First-out item feature
  • Fast and easy restock
  • Near silent operation

Height: 1830mm Width: 910mm Depth: 800mm Weight: 315kg

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    Easy 6000 food vending machine. Packed with Innovative Features.

    Offering an impressive maximum capacity of 384 items, the Easy 6000 food vending machine is a perfect food on the go 24/7 solution for a range of locations. Built for reliability, security and easy of use by British manufacturer Westomatic, thanks to the drums being easily configured to hold a variety of products ranging from chilled meals with a 9” inch plate to snacks and confectionery items the Easy 6000 food vending machine is a caterer’s dream. Fresh food at the touch of a button.

    Why choose a Westomatic machine?

    Westomatic are a leading manufacturer and distributor of vending machines based in the South West of England, established in 1966. Westomatic machines are built to the highest quality with the greatest level of care and attention to detail. From stand alone hot drinks vending machines to chilled food machines, they provide a solution for any location. Westomatic also have their own factory refurbishment service which makes tired machines work and look like new through their intensive process. The team is made up of industry experts and dedicated staff who are passionate about helping new customers find their perfect solution and ensuring existing customers get the very best out of their machines.

    View the Easy 6000 brochure here.

    If the Easy 6000 isn’t the right solution for you, take a look at our Duo M and Duo L with optional sandwich conversion kits.

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    Covid-19 update

    We would like to reassure our clients that H2O Vending Solutions are doing everything we can to ensure we work safely and efficiently under the current guidelines concerning the COVID-19 pandemic. We realise that times are difficult and strange for everyone, and the safety of our staff and clients is of the highest priority as we look for ways to continue providing a high level of service.

    Staff protocols include:

    • All staff adhering to customers Covid-19 rules and regulations when on-site.
    • Service personnel sterilising hands prior to servicing equipment and in between servicing equipment.
    • All machine surfaces sprayed and wiped during each visit.
    • Gloves and antibacterial gel in full supply at all times.
    • A reduction in face-to-face meetings unless absolutely necessary.
    • Masks worn at all times where necessary.
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